非遗传承人用一颗鱼头赢得冠军：有活鱼、仪式和一坛三年的剁椒

A fourth-generation inheritor of a living culinary tradition, she took home the championship with a single dish. The secret? Live fish delivered straight to the kitchen, a flaming table-side ritual, and chili aged three full years in a clay jar.

她是非遗传承人，四代人只守着一道菜。活鱼到店、火焰仪式、三年老坛剁椒——她把百年家传做成了冠军味道。